Chicken Caesar Salad Pizza

Pizza bas

Chicken breast

bottle caesar salad dressing

Cos/ Romaine (long) lettuce

Mozzarella

parmesan

Make pizza dough with yogurt or buy ready made base

Chop us chicken breast (s) cover in Caesar Salad dressing 1/3 of bottle to marinade while you...

Use 1/3 of dressing to smooth over cooked pizza base then cover with slices of mozzerella

Fry up chicken bits in Caesar dressing

Put pizza base in 200degreec C 5 mins

Add chicken bits to pizza

Return to oven for last 5 mins or so while you

Mix up Cos lettuce leaves with 1/3 dressing

add parmesan and few anchovies (optional)

Remove pizza add salad and serve.

Orange, red onion and beetroot salad

A Hugh F-W recipe from the Guardian. A quick and perky starter for a winter lunch or supper. Serves four.

3 beetroot, roasted, peeled and thinly sliced
2 oranges, peeled with a knife to get rid of all traces of skin and pith, then thinly sliced (hold the fruit over a bowl, to catch any juice, and squeeze any juice you can extract from the skin and add this to the dressing)
1 red onion, peeled and thinly sliced

For the vinaigrette
1 tsp white-wine vinegar
1 tsp Dijon mustard
3 tbsp olive oil
Salt and pepper

Arrange the beetroot, orange and onion on four plates (or on one large platter). Whisk together the reserved orange juice, vinegar and mustard, then whisk in the oil. Season to taste, and trickle the dressing all over the salad.