| Strawberries with vinegar and pepper may sound unusual, but the sweet-tart combination is delicious, and the balsamic marinade tints the strawberries a gorgeous deep red. WW Points = 1.5 Servings = 4 Prep time = 5 mins Ingredients |
| 450 g strawberries, halved or quartered | | 2 tablespoon light brown sugar | | 1 tablespoon vinegar, balsamic | | 1/4 teaspoon pepper |
| 125 g natural low-fat yogurt, vanilla |
| 1 tablespoon fresh mint, leaves, optional |
Instructions- Combine strawberries, sugar, vinegar and pepper in a bowl. Marinate in refrigerator for at least 1 hour, stirring at least once. Serve in 4 small glasses or bowls and top each with 1 heaped tablespoon of vanilla yogurt. Garnish with mint sprigs, if desired.
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