Pizza dough bread

Made some bread to use up leftover pizza dough. (Jamie Oliver's dough recipe). The dough was left out over night so I didn't expect it to make good bread.

Pre-heat the oven to 250 degrees.

Push back the dough, form into a ball. Coat with pumpkin oil. Leave to rest for 20 minutes.

Bake for 20 minutes.

Surprisingly delicious!

Jamie Oliver pizza dough.

Tasty :)

http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough

Yeast free pizza dough base

http://www.sweetandsavoryfood.com/2010/03/yeast-free-pizza-dough-award-and-winner.html

Chicken Caesar Salad Pizza

Pizza bas

Chicken breast

bottle caesar salad dressing

Cos/ Romaine (long) lettuce

Mozzarella

parmesan

Make pizza dough with yogurt or buy ready made base

Chop us chicken breast (s) cover in Caesar Salad dressing 1/3 of bottle to marinade while you...

Use 1/3 of dressing to smooth over cooked pizza base then cover with slices of mozzerella

Fry up chicken bits in Caesar dressing

Put pizza base in 200degreec C 5 mins

Add chicken bits to pizza

Return to oven for last 5 mins or so while you

Mix up Cos lettuce leaves with 1/3 dressing

add parmesan and few anchovies (optional)

Remove pizza add salad and serve.

Pizza Dough

Natural yogurt

Flour - grananry works well

Baking powder 1-2 tspfuls depending on quantity of flour/yog

Blend together

Add herbs

Salt and Pepper

A little olive oil

The mixture shouldn't be too sticky.

Roll out - not too thick.

Part bake while you prepare toppings c.10 mins 200degrees C.

You can part bake then freeze or keep for another time in fridge (or you can freeze mixture then roll out after defrosting but you will need to add flour).