Courgette and leek frittata

Ingredients:

• 3 medium courgettes
• 1 leek
• An onion
• 3 tbsp extra virgin olive oil
• 4 large eggs
• 1 cup grated Parmesan cheese
• 1 cups shredded mozzarella
• 1 cup of cheddar
• 3 rashers of bacon
• salt and pepper to taste

Method:

Fry up the potatoes in butter. In a separate pan fry up the leeks, bacon, courgettes and onion in a separate pan. When the potatoes are cooked, arrange them over the base of the pan and remove the rest. Layer the veg and bacon mix with the remaining potatoes and the cheddar. Whip the eggs with seasoning and pour over the top. Put a lid on the pan and cook over a medium heat until the egg is set and cheese melted.