Classic Apple Chutney Recipe

• 
  1½ kg cooking apples , peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions , finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

Prep 20 - 25 mins

Cook 40 mins

Ready in 1 hour 10 minutes

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

From BBC Good Food website