Sunday 29 May 2016

Spicy breaded chicken goujons

125g breadcrumbs
1 tsp thyme
1 tsp paprika
1 tsp oregano
1 tsp garlic granules
1 tsp chilli cayenne pepper
1 tsp mustard powder
1 tsp salt
1 tsp black pepper

3 chicken breasts
2 eggs
50g plain flour

Mix up breadcrumb spice mix.
Dry the chicken.
Coat in flour.
Coat in egg.
Coat in spicy breadcrumb mix.
Place coated chicken in fridge for half an hour.
Shallow fry 8 mins.


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