Baked Goat's Cheese with Beetroot, Honey and Thyme

This recipe was delicious!

http://www.bbcgoodfood.com/recipes/7553/baked-goats-cheese-with-beetroot-honey-and-thyme

Ingredients

2 eggs, beaten

100g breadcrumbs, use Japanese panko crumbs if you can find them

2 x 100g soft rindless mild goat's cheese

2 homecooked beetroots

1 tbsp olive oil

2 small thyme sprigs

For the dressing

Small bunch of thyme

2 tsp Red wine vinegar

2 tsp Honey

2 tbsp Olive Oil

Method

1. Heat oven to 220C/fan 200C/gas 7. Make the dressing: mash the thyme leaves with a pinch of salt using a mortar and pestle, stir in the other dressing ingredients, then set aside.
2. Tip the egg and breadcrumbs into separate shallow dishes. Dip the cheeses into the egg, then roll in the breadcrumbs. repeat so they are completely coated. Put the cheeses on an oiled baking tray, then drizzle a little oil over. Bake for 10 mins until they are golden.
3. While the cheese cooks, finely slice the beetroot, then arrange on plates. When the cheese is cooked, place on top of the beetroot and top with thyme sprigs. Drizzle the dressing over the beetroot and serve.