Chicken, mushroom and spinach pasta

Made on 24th November 2009. YUM.

www.deliciousmagazine.co.uk/recipes/chicken-mushroom-and-spinach-pasta-bake

Ingredients

1. 250g pasta shapes
2. 1 quantity defrosted Creamy chicken
3. 1 tbsp olive oil
4. 250g button mushrooms, sliced
5. A couple of handfuls baby spinach leaves
6. 4 tbsp double cream
7. 30g grated Parmesan or Grana Padano

Method

1. 1. Bring a large pan of water to the boil and cook the pasta shapes according to the packet instructions, then drain.
2. 2. Meanwhile, tip the defrosted creamy chicken into a large bowl. Heat the olive oil in a large pan and sauté the mushrooms, for 4-5 minutes, until lightly golden.
3. 3. Drain on kitchen paper and stir into the chicken. Stir into the pasta the spinach leaves. Season well.
4. 4. Tip into a 1.2-litre ovenproof dish, drizzle with double cream and sprinkle with grated Parmesan or Grana Padano. Bake at 180°C/fan160°C/gas 4 for 25 minutes.