Lemon, parmesan and smoked salmon linguine

From Channel 4 website. Very tasty. Made it with salmon fillets instead of smoked salmon and penne rather than linguine. A million weight watchers points per serving.

Serves 2
Ready in 12 minutes

Ingredients

• 200g linguine
• Butter, for frying
• 2 garlic cloves, crushed
• 200ml pot half-fat crème fraiche
• Zest of 1 large lemon
• 25g fresh Parmesan, grated
• 75g sliced smoked salmon, cut into strips
• Few wild rocket leaves, to serve (optional)

Method: How to make smoked salmon linguine

1. Cook the linguine according to packet instructions

2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraiche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.

3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.