Sunday, 15 May 2011

Pizza dough bread

Made some bread to use up leftover pizza dough. (Jamie Oliver's dough recipe). The dough was left out over night so I didn't expect it to make good bread.

Pre-heat the oven to 250 degrees.
Push back the dough, form into a ball. Coat with pumpkin oil. Leave to rest for 20 minutes.
Bake for 20 minutes.

Surprisingly delicious!

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