Natural yogurt
Flour - grananry works well
Baking powder 1-2 tspfuls depending on quantity of flour/yog
Blend together
Add herbs
Salt and Pepper
A little olive oil
The mixture shouldn't be too sticky.
Roll out - not too thick.
Part bake while you prepare toppings c.10 mins 200degrees C.
You can part bake then freeze or keep for another time in fridge (or you can freeze mixture then roll out after defrosting but you will need to add flour).
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