Chicken Liver Pate

I pot of chicken livers

few bits of chopped bacon or lardons

garlic cloves 2-4 to taste

S+P

herbs thyme/marjoram/oregano etc

1oz butter + little olive oil

Sweat bacon and garlic in butter and olive oil

add drained chicken livers

add seasonings

blend add little melted butter to cover top

then transfer to little bowl /jar then to fridge

You can add a little cream or flambee in a little booze if you want a richer pate

You can also only part blend or chop up finely to start with and not blend for a coarser pate