Friday, 5 February 2010

Salmon dill honey mustard

Mix 1 tblsp runny honey
1 tblspngrainy mustard
1 tbspn dried dill

cover salmon fillets with the sauce
cover with tinfoil

200degrees 20 - 30 mins

Choose a small oven dish so that the sauce doesn't run and burn -keep the salmon tight in the dish.

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