Cook, Bake and Burn
Friday, 5 February 2010
Salmon dill honey mustard
Mix 1 tblsp runny honey
1 tblspngrainy mustard
1 tbspn dried dill
cover salmon fillets with the sauce
cover with tinfoil
200degrees 20 - 30 mins
Choose a small oven dish so that the sauce doesn't run and burn -keep the salmon tight in the dish.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment