Honey-rum marinated oranges

This light, refreshing dessert is perfect after a heavy winter meal.

WW points = 1.5 Servings = 6 Prep time = 15mins Cooking time = 6mins

Ingredients

	80 g honey
	80 ml water
	50 ml rum, dark variety
	1 tablespoon cinnamon, (one stick)
	5 medium orange(s)
	2 tablespoon lemon juice, fresh
	2 tablespoon fresh mint, for garnish

Instructions

• Combine honey, water, rum and cinnamon stick in a small saucepan; bring to a boil. Boil for 1 minute, reduce heat to medium-low and simmer for 5 minutes; set aside to cool. Wash, dry and zest 1 orange (should yield about 2 tablespoons of zest). Then slice off ends of all oranges; remove peels and as much of white pith as possible. Slice each orange into 6 rounds and place orange slices in a large glass baking dish; set aside. Add lemon juice and orange zest to cooled honey-rum mixture; stir and pour over oranges. Cover baking dish and chill in refrigerator for at least two hours and up to overnight for maximum flavour. Serve with mint garnish.